15 MINUTE FRITTATA
 

• Turn on oven 180C
  
• 4 Eggs
• ¼ cup coconut milk, whisk well
• Add julienne zucchini
  
• Add quartered cherry tomatoes
• Add small cubes goat fetta
• Cayenne pepper- pinch
• Celtic sea salt
• Pour into coconut oiled fry pan with oven proof handle
• Keep on med-hot for 1-2 mins then put in oven
• Should be ready in 7-10 mins
• Serve with fresh rocket & avocado